Waiter/Waitress, Costa Navarino (2026)

Costa Navarino

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Pylos, Peloponnisos, Greece on site Until 8/22/2026 2+ years exp First posted September 22, 2025 Last posted September 22, 2025
Job description

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Waiters/Waitresses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment. A waiter/waitress will assist in providing excellent customer service, through taking and placing guests’ orders and delivering meals and beverages to guests and achieve the maximum guest satisfaction, on a daily basis in a timely, friendly, and efficient manner.

Responsibilities

  • Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
  • Excellent knowledge of menu and retail items, demonstrating selling and upselling skills, as per outlet goals.
  • Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols. Make recommendations to guests, as per outlet targets.
  • Maintain and adhere to billing policies and procedures, ensure client’s personal data protection.
  • Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
  • Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
  • Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
  • Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
  • Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
  • Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
  • Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

Requirements

  • Two years of experience in the Food and Beverage industry with Service experience in a five-star hotel, is highly desirable.
  • High school diploma.
  • Fluent in both Greek and English, with proficiency in German and/or Russian considered an advantage.
  • Proficient in MICROS and POS systems.
  • Basic knowledge of wine.
  • Excellent communicator who engages and captivates guests from diverse backgrounds, demonstrating proper communication etiquette with both internal and external clients.
  • Composed demeanor and strong professional integrity.
  • Ability to train and lead others, serving as an inspiring team player.

Benefits

What We Offer:

  • Competitive Compensation Package
  • Private Medical Plan
  • Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
  • Meals Provided On-site

Personal & Professional Growth:

  • Ongoing Training & Development Opportunities
  • Potential for Task Force Assignments Abroad in Marriott Hotels
  • Exposure to an International Work Environment

Wellbeing & Perks:

  • Use of Costa Navarino Facilities (subject to internal policies)
  • Access to the Support Room – Online Wellness Platform
  • Discounts at Marriott Hotels Worldwide
About this role

Summary

Provide excellent customer service, take orders, serve food and beverages, ensure guest satisfaction.

Job title

Waiter/Waitress, Costa Navarino (2026)

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Pylos, Peloponnisos, Greece; no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

fluency in Greek and EnglishMICROSPOS systemsbasic wine knowledgecommunication

Preferred skills

GermanRussiantraining and leadership

Specializations

food and beveragecustomer servicehospitalityluxury hotel
Locations

Structured locations inferred from the posting.

Pilos, Greece

On-site City
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