VIKING RIVER - COMMIS DE CUISINE

ISMIRA RECRUITMENT AGENCY

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VIKING RIVER CRUISES, worldwide Until 8/23/2026 1+ years exp First posted June 10, 2025 Last posted June 10, 2025
Job description

ISMIRA Agency actively recruiting for position COMMIS DE CUISINE for VIKING RIVER CRUISES!

Are you culinary guru, ambitious, and open to adventure?

DO NOT WAITAPPLY NOW FOR WORK ON VIKING CRUISES GO FOR YOUR CAREER ADVENTURE!

Viking Cruises - the award-winning cruise company with the fleet of over 65 river ships with itineraries featuring Europe’s Rhine, Main, Danube, Seine, Rhône, Douro, Moselle, Elbe, Dordogne, Garonne and Gironde Rivers. Viking also offers voyages on Egypt’s Nile River and Southeast Asia’s Mekong River.

COMMIS DE CUISINE - you prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.

WHY IS IT COOL TO BECOME A VIKING?

  • WORK, EARN AND TRAVEL
  • There is an end of season payment (Bonus) system in place;
  • Swiss, Portugal or French seasonal contract including - Health & accident insurance, Payments into pension fund, Declaration and monthly deduction of income taxes in Switzerland/France/Portugal;
  • Crew with a certain seniority is entitled for a Yearly contract depending on the legal entity;
  • Average 9 months contract per year (March/April to November/January) based on an official 6-day work week - 2 regular vacation days per month + minimum 1 additional leave day for every full week worked = approximately 7-8 weeks of paid vacation during the season (for example you may get 2 weeks paid vacation after every 2 months on board);
  • Reimbursed joining and end of contract travel expenses;
  • Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
  • Free ship-wide Wi-Fi.

    WHAT WILL WE EXPECT FROM YOU?

    • Graduated apprenticeship as cook
    • Minimum 18 years old
    • Min. 1 years professional experience in 4 or 5* Kitchen/Galley
    • International experience / ship-Experience is an asset
    • Good English skills, other languages are an asset
    • Ability to work independently, service-oriented and guest focused
    • Ability to train and motivate subordinates
    • Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
    • No visible tattoo

    WE RECRUIT FOR THESE POSITIONS ONLY EU PASSPORT HOLDERS FROM LITHUANIA, LATVIA, ESTONIA, POLAND (residents can not be accepted)

    Last updated: September 13, 2023

    You can submit your Resume here by pushing APPLY TO POSITION button below

    If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

    About this role

    Summary

    Prepare meals, ensure quality, follow HACCP standards, work independently and as part of a team.

    Job title

    commis de cuisine

    Experience level

    1+ years

    Minimum experience

    1+ years exp

    Industry

    hospitality

    Location requirements

    Worldwide, remote work not specified

    Salary

    Not specified

    Management role

    No

    Skills & keywords

    Required skills

    apprenticeship in cookingenglish

    Preferred skills

    international experiencemultilingual

    Specializations

    kitchenculinaryguest servicefood safetyteamwork
    Locations

    Structured locations inferred from the posting.

    Port de Grenelle, 75015 Paris, France

    Work arrangement unknown City