Teppanyaki Chef

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh

• Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
• Prepare premium dishes with precision, flair, and fine‑dining presentation standards
• Work with high‑quality ingredients: seafood, meats, and seasonal produce
• Guest Experience – Deliver interactive cooking performances at the Teppan table
• Engage guests with storytelling, cultural insights, and personalized service
• Maintain a welcoming, professional demeanor to create memorable dining moments
• Proven experience in high‑end restaurants or hotels required
• Strong communication and presentation skills — blending culinary mastery with performance

• Minimum 2–5 years experience in Teppanyaki or Asian cuisine.
• Proven experience in a live cooking/show cooking environment.
• Strong knife skills and grilling techniques.
• Excellent communication and interpersonal skills.
• Strong attention to detail and consistency.
• Good English communication skills (additional languages are a plus).
• Professional appearance and hygiene standards.
• Team player with a positive attitude and commitment to customer service.
• Bachelor's Degree or culinary qualification (preferred).
• Minimum one year experience as Chef de Partie in hotels or restaurants (preferred).