Temporary Cook I
UR University of Richmond
Apply to this jobJob Description
JOB SUMMARY:
As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
WORKING CONDITIONS/PHYSICAL EFFORT:
Food services
QUALIFICATIONS:
Knowledge, skills & ability:
• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
Basic knowledge of culinary practices and techniques
• Knowledge of quantity food production principles and safe food handling practices
• Safe food handler certification preferred, or certification obtained within one year of hire, required. Required dependent upon assigned unit.
Education & experience:
• H.S. Diploma or GED required
• One year of related work experience preferred
Salary Structure:
Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)
Work Hours:
Full Time Non-Exempt
8 hrs/daily, 40 hrs/weekly
Sunday - Saturday, hours vary, rotating weekends
Summary
Prepare food, maintain sanitation, and ensure food safety in a fast-paced environment.
Job title
Temporary Cook I
Experience level
entry level
Industry
healthcare
Location requirements
on-site at UR Main Campus, no remote work allowed.
Salary
Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location