Technician, Auxiliary jobs and servicesa

Caisse Desjardins de l'Anse de La Pocatière

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Montréal Until 9/27/2026 2+ years exp H-1B sponsor history First posted July 29, 2026 Last posted July 29, 2026
Job description

Temporary position for 9 months.

The work mode arrangement for the position is full-time on site.


As an Technician, Auxiliary jobs and services you help coordinate all executive dining room and lounge activities in Lévis. The ability to tailor your approach as needed is therefore essential. You draw on your sound decision-making skills to purchase food and supplies, train staff, set work schedules and keep equipment in good working order. You help develop menus and ensure that health, accessibility and service standards are met. More specifically, you will be required to:

  • Coordinate reservations for the executive dining room and lounges in Lévis for senior management events. Help coordinate onsite and offsite special events for the president and senior management
  • Help manage priorities for business development events. Help develop menus with the executive chef and assistant chef. Accommodate special requests from senior management and feature local products
  • Schedule, supervise and train teams for activities in Lévis
  • Keep equipment in good working order. Ensure that health standards are met
  • Help purchase food and supplies for senior management events. Ensure access rules are respected for the executive dining room and lounges

What we offer*

  • Competitive salary and annual bonus
  • 4 weeks of flexible vacation starting in the first year
  • Defined benefit pension plan that provides predictable, stable income throughout retirement
  • Group insurance including telemedicine
  • Reimbursement of health and wellness expenses and telework equipment

* Benefits apply based on eligibility criteria.

#LI-Onsite


What you bring to the table 

  • College diploma in a related field
  • A minimum of two years of relevant experience
  • Please note that other combinations of qualifications and relevant experience may be considered
  • Knowledge of French is required
Action oriented, Customer Focus, Decision quality, Differences, Nimble learning, Situational adaptability


Equity, Diversity, Inclusion and Accessibility

At Desjardins, we believe in equity, diversity and inclusion. We're committed to welcoming, respecting and valuing people for who they are as individuals, learning from their differences, embracing their uniqueness, and providing a positive workplace for all. At Desjardins, we have zero tolerance for discrimination of any kind. We believe our teams should reflect the diversity of the members, clients and communities we serve.

If there's something we can do to help make the recruitment process or the job you're applying for more accessible, let us know. We can provide accommodations at any stage in the recruitment process. Just ask!

Trade Union (If applicable)

Job Family

Property management and material resources (FG)

Unposting Date

2026-08-11
About this role

Summary

Coordinate dining and lounge activities, manage schedules, supervise staff, ensure standards, and support events.

Job title

Technician, Auxiliary jobs and servicesa

Experience level

2+ years

Minimum experience

2+ years exp

Industry

finance

Location requirements

On-site in Montréal, full-time, 9 months

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

Frenchcoordinateschedulesupervisepurchase

Preferred skills

None specified

Specializations

servicesevent coordinationfood procurementstaff supervision
Locations

Structured locations inferred from the posting.

Montreal, QC, Canada

On-site City