Team Leader
J005391 Jib Sood Enterprises
Apply to this jobAs a Team Leader at Jack in the Box, you are a hands-on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace.
This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed.
Key Responsibilities
Lead and support crew members during assigned shifts
Set the example for excellent guest service and teamwork
Assist with opening and closing duties as assigned
Ensure food quality, speed of service, and cleanliness standards are met
Coach, train, and motivate team members on the floor
Help resolve guest concerns professionally and respectfully
Monitor food safety, sanitation, and cash-handling procedures
Communicate effectively with managers and team members
What We’re Looking For
Previous experience in fast food or customer service preferred
Natural leadership skills and a positive attitude
Strong communication and problem-solving abilities
Ability to lead by example in a fast-paced environment
Dependability, professionalism, and integrity
Commitment to treating everyone with respect
What We Offer
Competitive pay with leadership responsibility
Paid training and leadership development
Flexible scheduling
Opportunities for growth within our Jack in the Box franchise
Supportive, family-owned culture
Employee meals and discounts (where applicable)
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 30 lbs
Ability to work around kitchen equipment and hot surfaces
Our Culture & Commitment
We are a family-owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.
Summary
Supervise and support team members to ensure guest satisfaction and operational standards.
Job title
Team Leader
Experience level
preferably in fast food or customer service
Industry
food service
Location requirements
Moorpark, California, US; remote not allowed
Salary
USD 41,600–49,920 per year
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Moorpark, CA 93021, USA