Sushi Cook - Domes Miramare Corfu

Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.

Domes Miramare Corfu

We are currently hiring for our 5* resort Domes Miramare Corfu, The Luxury Collection, an ultimate luxury experience, located in Corfu,

Sushi Cook

The role:

Domes Miramare, a luxury adults-only resort and a distinguished member of the Domes Resorts collection, is looking for a skilled and passionate Sushi Cook to join our culinary team. You'll be responsible for preparing authentic, high-quality sushi and Japanese dishes, bringing precision, technique, and creativity to every plate while upholding the freshness and presentation standards our guests expect.

Some of the responsibilities you will be entrusted with:

• Prepare a variety of sushi, sashimi, and Japanese dishes following established recipes and quality standards.
• Select, handle, and prepare fresh fish, seafood, and other ingredients with strict attention to freshness and food safety.
• Master and maintain proper knife skills, rice preparation, and traditional sushi-making techniques.
• Ensure consistent presentation, portioning, and plating in line with the restaurant's standards.
• Monitor ingredient quality and freshness throughout service, flagging any concerns immediately.
• Collaborate with the Head Chef and Sous Chef to develop new sushi dishes and seasonal menu items.
• Maintain proper storage, labeling, and rotation of raw materials, particularly fish and seafood, to ensure food safety.
• Keep the sushi station clean, organized, and fully stocked throughout service.
• Coordinate with the rest of the kitchen team to ensure smooth, well-timed service.
• Mentor and share techniques with junior kitchen staff as needed.
• Follow all health, safety, and hygiene regulations (HACCP) at all times.

Requirements

Useful to have:

• Proven experience as a Sushi Cook or Sushi Chef, ideally in a high-volume or fine-dining setting.
• Strong technical skills in sushi preparation, knife handling, and traditional Japanese cooking methods.
• Deep understanding of fish and seafood quality, freshness, and safe handling practices.
• Knowledge of food safety and hygiene standards (HACCP certification a plus).
• Fluency in Greek and/or English.

What you will bring:

• Ability to thrive in a dynamic, fast-paced luxury hospitality environment.
• Attention to detail and a strong sense of presentation and consistency.
• Ability to work efficiently under pressure during service.
• Team player with good communication skills.

Benefits

You will benefit from:

• The opportunity to showcase your craft within a dedicated culinary team.
• A collaborative, quality-driven kitchen environment.
• Competitive compensation package.
• Professional development and growth opportunities within the group.

Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. 

Please note: Only short-listed candidates will be contacted.