Supervisor-Food Services - FT
MHM Support Services
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Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.Position Details:
Location
Mercy Hospital Southeast - Food Services
1701 Lacey Street
Cape Girardeau, MO 63701
Hours/Schedule
Full-Time (40-hrs per week)
Shift: Days, Evening, Holiday, Nights, Weekends
Education: High school diploma or equivalent required.
Experience:
Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Serve Safe Manager within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs, hand coordination
Preferred Education: Associates Degree or above.
Preferred Licensure:
Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.
Preferred Certifications:
Washington: Certified Dietary Manager (CDM)
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Summary
Coordinate food service operations, support staff, ensure service quality in hospital setting.
Job title
Supervisor-Food Services - FT
Experience level
2+ years
Minimum experience
2+ years exp
Industry
healthcare
Location requirements
On-site at Mercy Hospital Southeast, no remote work allowed.
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location