Stove & Chopper - Hang Seng Bank (HK)
HSBC
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Performance Services - Social Affairs
We are currently seeking a high caliber professional to join our department as Stove and Chopper頭砧板
Principal responsibilities
- Responsible to assist the daily operations and preparation of food items
- Ensure the highest quality of food production.
- Ensure the cleanliness and maintenance of the kitchen
- Conduct duties in a courteous, safe and efficient manner
- 負責日常營運工作, 準備所需要的食材
- 維持高水平的食物質素
- 碓保廚房符合衛生水平及工作環境符合安全準則
- 在日常工作中保持禮貌, 注重安全 及 維持高效率
.
Requirements
- At least 10 years related working experience in Head Chopper or Second Chopper, preferably in Chinese Premium Dinning Restaurant, Club House or Chinese banqueting at luxury hotels
- Must be good in communication and possess strong sense of responsibility
- 10年以上高級中餐館、會所或酒店中餐部相關頭砧板或二砧板工作經驗
- 擁有良好溝通技巧及富有責任感
(Candidates with less experience will be considered for junior role.)
You’ll achieve more when you join Hang Seng Bank Limited.
www.hangseng.com/careers
https://www.linkedin.com/company/hang-seng-bank
Hang Seng is committed to service excellence. Our people are our most important asset and play a vital role in our efforts to continually enhance our performance for customers and provide best-in-class products and services. We seek to attract high-calibre talent by offering a dynamic working environment, good career development opportunities and competitive compensation packages.
Issued by Hang Seng Bank Limited
COO
Summary
Assist food prep, ensure quality, maintain hygiene, support kitchen operations.
Job title
Stove & Chopper - Hang Seng Bank (HK)
Experience level
10+ years
Minimum experience
10+ years exp
Industry
banking
Location requirements
Mongkok, Kowloon, Hong Kong, on-site only
Salary
Not specified
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Mong Kok, Hong Kong