Stores Clerk

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Job Title:

Stores Clerk

Department:

University Hospital | Food Service Administration

The Stores Clerk is responsible for receiving orders, stocking, filling requisitions, taking inventory, and sanitation.                                                        

Additional Information:

60% of time                 Receiving/Distribution/Inventory       

• Receives, verifies, and stocks deliveries

• Checks accuracy of quantity and quality of products in conformance with specifications and orders.

• Notes & reports discrepancies and damaged items.

• Rotates food, first in–first out.
• Issues and transports supplies to designated areas.
• Tracks physical inventory as assigned.

30% of time                 Sanitation/Safety/Support Functions

• Discards out-of-date food items.

• Sweeps and mops dry storerooms, refrigerator, and freezers as needed.

• Collects and discards boxes, packing materials & other debris.

• Maintains cleanliness and orderliness of carts, dollies, racks, and shelving units.

• Maintains security of storerooms and storage boxes.
• Serves on Trayline or other assigned areas when stores duties are complete or on non-delivery days.
• Washes dishes, pots, pans; performs other cleaning duties as assigned.

10% of time                 Other duties                        

• Performs other related duties, as assigned.

Location:

University Hospital - Doan Hall (0089)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

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The university is an equal opportunity employer, including veterans and disability.