Stock & Maintenance Crew Member

About the Role:
We’re looking for a reliable and hardworking Back of House Crew Member to support our team with stock deliveries and maintaining a clean, organised restaurant environment. This role is essential in keeping operations running smoothly behind the scenes.
Key Responsibilities:

    ●    Receive, check, and correctly store stock deliveries

    ●    Rotate stock and follow food safety procedures (FIFO)

    ●    Maintain cleanliness of kitchen, storage, and work areas

    ●    Complete scheduled cleaning tasks and deep cleaning as required

    ●    Assist the team with general back-of-house duties when needed

What We’re Looking For:

    ●    Strong attention to detail and cleanliness

    ●    Ability to work efficiently in a fast-paced environment

    ●    Reliable, punctual, and a team player

    ●    Ability to lift and move stock safely

    ●    Previous fast food or kitchen experience is a bonus (not essential)

Why Join Us:

    ●    Supportive team environment

    ●    Flexible shifts

    ●    Opportunity to grow within the business

What’s great about working at Hungry Jack’s? We offer:

• On-the-job training to get you up to speed.

• Competitive wages and entitlements.

• A variety of flexible shifts to suit your lifestyle and commitments.

• Personal learning and development opportunities for you to develop your skills.

• Amazing staff discounts through our benefits platform, Jackpot.

• Opportunities to complete nationally accredited qualifications in retail.

And that’s just the start! Many of our crew members are now in management or support positions after starting their career in one of our restaurants.

We will teach you everything that you need to know – you just need to be hungry to learn and have fun. If that’s you, then apply now, and let’s get this started.

At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong.