SS Food Svc Asst I, Campus

University of Rochester

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Brooks Landing Business Center Suite 100 Until 9/13/2026 1+ years exp First posted July 15, 2026 Last posted July 15, 2026
Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

910 Genesee St, Ste 100, Rochester, New York, United States of America, 14611

Opening:

Work Shift:

Number of hours and shift vary depending on assignment

Range:

UR URG 102 H

Compensation Range:

$17.50 - $22.79

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Provides temporary support to Campus Dining, in a variety of roles, including, but not limited to the preparation of sandwiches or hot meals, cleaning tables, washing dishes, serving staff, students, and/or the general public. Candidates must be available for rotating shifts, and every other weekend and holiday.

QUALIFICATIONS

  • Requires knowledge of the methods of food preparation
  • Ability to read and write English and understand
  • Follow oral and written instructions
  • 1 year experience in commercial food service
  • Or an equivalent combination of education and experience.
  • Ability to lift items weighing approximately 40-50 pounds.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

About this role

Summary

Assist with food prep, cleaning, serving, and support roles in campus dining.

Job title

SS Food Svc Asst I, Campus

Experience level

1+ years

Minimum experience

1+ years exp

Industry

education

Location requirements

Brooks Landing, onsite work only

Salary

$0k–$0k

Management role

No

Skills & keywords

Required skills

food preparationread and write Englishfollow instructionslift 40-50 pounds

Preferred skills

None specified

Specializations

food preparationcustomer service
Locations

Structured locations inferred from the posting.

Brooks Landing, Wilmington, NC 28409, USA

On-site City