Specialty Cook - Youyu Noodle Bar

Hard Rock Bristol LLC

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Hard Rock Hotel & Casino Atlantic City Until 9/27/2026 2+ years exp First posted May 28, 2026 Last posted July 29, 2026
Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

·       Assists the Sous Chef and Cook in quality and portion control of product.

·       Must be flexible and able to work all kitchen areas.

·       Promotes positive customer relations; handles guest complaints.

·       Assist other line employees with daily responsibilities.

·       Prepare production in accordance with established standards set by Restaurant Chef.

·       Sees to the proper labeling, rotation, storage temperature and environment required.

·       Strive to eliminate over-production and over-purchasing.

·       Maintain quality inventory control of your production.

·       Ensure that production and storage areas are maintained in accordance with city and state health department codes.

·       Promotes positive public/employee relations at all times.

·       Maintains a clean, safe, hazard-free work environment within area responsibility.

QUALIFICATIONS:

  • Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
  • Minimum of Three (3) to Five (5) years Lead or Supervisor experience required

BENEFITS INCLUDE

  • Medical, Time Off and Retirement benefits offered through Local Union Representation
  • Free Meals, Free Uniforms, Free Parking
  • Discounts at Hard Rock properties around the globe
  • All team members are eligible to participate in the discretionary annual bonus program
  • Training and Leadership development programs
  • Wellness programs including onsite information and fitness seminars
  • Team Member Resource Groups
  • Recognition programs
  • Pay Rate $27.00 an hour
About this role

Summary

Prepare high-quality food, assist kitchen staff, ensure sanitation, and promote positive customer relations.

Job title

Specialty Cook

Experience level

3-5 years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

On-site at Hard Rock Hotel & Casino Atlantic City; remote not allowed

Salary

Pay Rate $27.00 an hour

Management role

Yes

Skills & keywords

Required skills

kitchen experiencehigh-volume cookinglead or supervisor experiencesanitation

Preferred skills

teamworkcustomer serviceinventory management

Specializations

cookingkitchen operationsfood presentationinventory control
Locations

Structured locations inferred from the posting.

Unknown location

On-site