Sous Chef - The Corner Store - The Cosmopolitan

MGM Springfield, LLC

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Property - The Cosmopolitan Until 8/22/2026 2+ years exp H-1B sponsor history First posted June 23, 2026 Last posted June 23, 2026
Job description
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As Sous Chef at The Cosmopolitan’s Corner Store in Las Vegas, you’ll help launch one of the most anticipated new dining destinations on the Strip, shaping its culinary identity from day one. Blending creativity, precision, and leadership, you’ll inspire a talented kitchen team while delivering exceptional dishes and unforgettable guest experiences. This is a rare opportunity to leave your mark on a landmark opening and be part of something truly extraordinary.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.

  • Ensure requisitions are processed properly and placed in designated area.

  • Label and date all products to ensure safekeeping and sanitation.

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups.

  • Ensure food quality is superior and take action to correct any irregularities.

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.

  • Prepare and administer kitchen schedule.

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.


THE IDEAL CANDIDATE:

  • High School Diploma or GED

  • Associate's degree, F&B and/or course certification from an accredited Culinary Institute preferred

  • 2+ Years of prior relevant experience as a supervisor/Chef

  • Work varied shifts, to include weekends and holidays

  • Experience managing employees using a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Free parking on and off shift.

  • Health & Income Protection benefits (for eligible employees).

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!

About this role

Summary

Lead kitchen, train staff, ensure food quality, manage inventory, and support dining operations.

Job title

Sous Chef

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Las Vegas, Nevada; remote work not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

food safetyculinary skillsteam managementinventory control

Preferred skills

culinary certificationexperience with collective bargaining

Specializations

culinarykitchen leadership
Locations

Structured locations inferred from the posting.

Las Vegas, NV, USA

On-site City