Sous Chef - Speciality
GG Canada Inc.
Apply to this jobWe’re looking for motivated, engaged people to help make everyone’s journeys better.
1. Supervises assigned section to ensure recipes are produced according to approved specifications.
2. Prepares daily production sheet and assigns tasks to employees.
3. Trains and monitors subordinates on proper work procedures and production of products.
4. Responsible for daily production and labour planning (OPRS) and reporting.
5. Responsible for accurate material ordering in the production area.
6. Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
7. Conducts daily food checks to ensure consistency in production.
8. Supports Menu Development as and when required.
9. Attends Unit menu degustation as assigned.
If you want to be part of a team that helps make travel and culinary memories, join us!
Summary
Supervises food production, trains staff, manages safety, and supports menu development in airline catering.
Job title
Sous Chef - Speciality
Experience level
not specified
Industry
hospitality
Location requirements
Gatwick, GB; on-site role only
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location