Sous Chef - Skilled Nursing/Healthcare

(Brushy Creek Post Acute) Greer Post Acute, LLC

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Peninsula Post Acute Until 9/27/2026 3+ years exp First posted July 29, 2026 Last posted July 29, 2026
Job description

Now Hiring: Full-Time Sous Chef - Healthcare

Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service.

  • $30.00–$35.00 per hour, based on experience

  • Comprehensive benefits package

  • Full-time, stable schedule

  • Opportunities for professional growth and advancement

Join our team and help create a top-notch culinary experience for our residents!

Peninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes.

What You'll Do

  • Assist in leading the daily operations of the kitchen

  • Prepare and oversee the production of delicious, nutritious meals

  • Ensure food quality, consistency, and presentation

  • Maintain sanitation and food safety standards

  • Support and mentor kitchen staff

  • Collaborate with the Dietary Manager to create an exceptional dining experience for our residents

Qualifications

  • Minimum 3 years of professional cooking experience

  • Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred

  • Strong knowledge of food safety and sanitation practices

  • Ability to thrive in a fast-paced environment

  • Excellent teamwork, leadership, and communication skills

Compensation & Benefits

  • $30.00–$35.00 per hour, based on experience

  • Comprehensive benefits package

  • Full-time, stable schedule

  • Opportunities for professional growth and advancement

If you're passionate about cooking with purpose and making a positive impact through exceptional food service, we'd love to hear from you.

Apply today and become part of the Peninsula Post Acute team, where great food helps create exceptional care.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

About this role

Summary

Prepare nutritious meals, ensure food safety, lead kitchen operations, support staff in healthcare setting

Job title

Sous Chef - Skilled Nursing/Healthcare

Experience level

3+ years

Minimum experience

3+ years exp

Industry

healthcare

Location requirements

Peninsula Post Acute in California, remote not allowed

Salary

$30k–$35k

Management role

Yes

Skills & keywords

Required skills

food safetyteamworkleadershipfood preparation

Preferred skills

hospital experiencesanitation practices

Specializations

cookingfood safetynutritionfood preparation
Locations

Structured locations inferred from the posting.

Unknown location

On-site