Sous Chef Rosette
AWD CONSULTING GROUP LTD
Apply to this job Southsea, Hampshire, gb on site Until 8/22/2026 First posted March 21, 2025 Last posted March 21, 2025
Job description
Sous Chef WE WANT U!
Legend Level Sous Chef Required
We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.
Our Sous Chef:
- AA Rosette or modern fine dining background as Sous Chef level
- Knowledge of varied culinary techniques
- Ability to create/cost & execute stunning sustainable dishes
- Passion for in house butchery/bringing bags of knife skills
- As sous, you will be a driver of kitchen culture and mentoring
(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs:
- Be apart of business in growth/building reputation
- Mentoring and progression (Head Chef has worked for Rene Redzepi)
- 48-hour contract over 5 days
- Package up to £30,000 including tips
- 28 days holiday
- Uniform provided
- Food on shift
- Creativity on menu
- Amazing staff parties & outings
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and service shadow.
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About this role
Summary
Seeking a Rosette-level sous chef with fine dining experience, culinary skills, and leadership abilities
Job title
Sous Chef Rosette
Experience level
3+ years
Industry
hospitality
Location requirements
Southsea, Hampshire, gb; on-site work only
Salary
£30,000 including tips
Management role
No
Skills & keywords
Required skills
culinary techniquessustainable dishesbutcheryknife skills
Preferred skills
None specified
Specializations
fine diningculinary techniquessustainable dishesbutcheryknife skills
Locations
Structured locations inferred from the posting.
Unknown location
On-site