Sous Chef, Pastry

Druid Hills Golf Club

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Atlanta, Georgia, US on site Until 8/21/2026 3+ years exp First posted April 22, 2026 Last posted April 22, 2026
Job description

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.

Responsibilities

  • Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
  • Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
  • Help manage and train pastry team members to ensure consistent quality and efficient workflow.
  • Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
  • Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
  • Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
  • Ensure timely delivery of pastry items for daily service and special events.

Requirements

  • Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
  • Culinary degree or pastry certification preferred.
  • Strong knowledge of baking and pastry techniques including decoration and plating.
  • Excellent organizational and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work flexible hours including weekends and holidays.

Benefits

  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program
About this role

Summary

Manage pastry kitchen operations, prepare desserts, train staff, ensure quality and safety standards.

Job title

Sous Chef, Pastry

Experience level

3+ years

Minimum experience

3+ years exp

Industry

hospitality

Location requirements

Atlanta, Georgia, USA; on-site work only

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

pastry techniquesfood safetyteam managementcommunication

Preferred skills

culinary degreepastry certificationcreativity

Specializations

pastrybakingdessertspastry techniques
Locations

Structured locations inferred from the posting.

Atlanta, GA, USA

On-site City
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