Sous Chef - Mediterranean Restaurant
Collins King & Associates Limited
Apply to this jobWe are looking for a sous chef to join our team cooking modern Mediterranean cuisine in a world famous restaurant.
Located in central London close to Piccadilly Station we open for lunch and dinner every day serving up to 180 covers.
The successful sous chef will work 5 strait shifts per week and will receive a salary of £32K.
We aim to win rosettes in the next year and need a sous chef who can help lead and guide our tam of 23 chefs to produce high quality monthly changing menus using the very best seasonal produce.
The sous chef will be hands on in the kitchen leading service as well as working closely with the Exec chef to develop menus, cost and budget food and staff, control stock, allergen and food hygiene paperwork.
What we offer:
- Salary of £32K
- 5x Strait shifts
- Menu input and creativity
- Training and progression
- Experienced sous or junior sous chef
- Passion for Mediterranean cuisine
- Ability to train and mentor junior staff
- Fun and friendly personality
Interviews starting immediately.
Summary
Lead kitchen team, develop menus, manage food quality, and mentor staff in a Mediterranean restaurant
Job title
Sous Chef
Experience level
experienced
Industry
hospitality
Location requirements
Central London, remote work not allowed
Salary
£32K
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Central London, London, ON, Canada