Sous Chef - Japanese cuisine
Apt Resources
Apply to this jobApt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.
As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.
Responsibilities
- Lead preparation and service of authentic Japanese cuisine.
- Supervise kitchen staff and maintain consistent food quality standards.
- Develop seasonal menus featuring regional ingredients and traditional flavors.
- Monitor food safety, hygiene, and kitchen cleanliness at all times.
- Control inventory, food costs, and daily kitchen operations efficiently.
Requirements
- 5+ years of experience preparing Japanese cuisine in high-volume kitchens.
- Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef.
- Experience supporting menu development with authentic regional flavors and presentation.
- Strong control of food costs, portioning, and kitchen inventory.
- Solid knowledge of food safety standards and luxury hospitality expectations.
- Professional proficiency in English.
- Formal culinary education, such as a culinary diploma, hospitality training, or chef certification, is a plus.
- Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
- Must be in UAE to attend an in person interview.
- Must be willing to relocate to Saudi Arabia if selected.
Benefits
Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.
Summary
Lead Japanese cuisine preparation, supervise kitchen staff, develop menus, ensure food safety, and control costs.
Job title
Sous Chef - Japanese cuisine
Experience level
5+ years
Minimum experience
5+ years exp
Industry
hospitality
Location requirements
UAE-based, in-person interview required, willing to relocate to Saudi Arabia
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Dubai - United Arab Emirates