Sous Chef Hotel
Renard Resources
Apply to this job Central London, gb on site Until 8/21/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description
Sous Chef - Great Opportunity - One of Londons Best Hotels (main Kitchen) AND ONLY 40 HOURS A WEEK!!!
GREAT FOOD - GREAT HOURS and £34,500pa
A fantastic Sous Chef opportunity to join one of the most exciting Hotel Restaurants in London has just come in.
You will be offered menu input and you work side by side with the Head Chef
If you have relvant experience as a Sous Chef preferrably in 4/5 star hotels and are ready to take on this hands on role get in touch now.
Ideally looking for a perfectionist, natural leader that enjoys bringing the best out of the brigade and striving to be the best. This is now an established site with a secure brigade in place.
As Sous Chef you'll:
- Have a least a year+ in your last role
- Understand the operations of the main kitchen of a hotel - Room Service / Bar food
- Committed to being the best
- A natural leader
You'll be offered:
- A great culture to work in
- New kitchen with new equipment
- Great salary package
- 40 hour work week
- Free uniform
- Meals on duty
- The chance to be part of a team that wins the first star*
- 50% discount for friends and family
About this role
Summary
Assist head chef in hotel kitchen operations, menu input, team leadership, ensuring quality and efficiency.
Job title
Sous Chef
Experience level
1+ years
Industry
hospitality
Location requirements
Central London, gb, on-site work only
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
culinary experiencehotel kitchen
Preferred skills
team leadershiphotel operationsmenu input
Specializations
hotelkitchenculinary
Locations
Structured locations inferred from the posting.
Unknown location
On-site