Sous Chef - Conventions & Banquet - MGM Grand

MGM Springfield, LLC

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Property - MGM Grand Las Vegas Until 8/22/2026 H-1B sponsor history First posted May 6, 2026 Last posted May 6, 2026
Job description
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the spotlight as a Conventions & Banquet Sous Chef at MGM Grand, where you’ll help orchestrate unforgettable culinary experiences that wow every guest! With your skill and creativity, each dish becomes a showpiece—crafted to the highest standards while delivering bold flavors and stunning presentation. Every plate you send out won’t just satisfy—it will leave a lasting impression.

THE DAY-TO-DAY:

  • Maintain quality and proper presentation of food

  • Drive the customer relation management system by ensuring that all such orders are handled correctly

  • Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings

  • Schedule and maintain the budgeted labor costs as well as potential food cost

  • Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers


THE IDEAL CANDIDATE:

  • High School Diploma or GED

  • Work varied shifts, to include weekends and holidays

  • 2+ Years of prior relevant experience working a high-volume culinary environment as a Chef

  • 5+ Years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred

  • Associate's degree in F&B and/or course certification from an accredited Culinary Institute preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10168

Are you ready to JOIN THE SHOW? Apply today!

About this role

Summary

Manage banquet kitchens, ensure food quality, and coordinate culinary events at MGM Grand.

Job title

Sous Chef - Conventions & Banquet - MGM Grand

Experience level

2+ years, 5+ years

Industry

hospitality

Location requirements

Las Vegas, Nevada; remote work not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food knowledgecommunicationbudget managementcookinghigh-volume environment

Preferred skills

culinary certificationculinary instituteF&B associate degree

Specializations

banquethigh-volumeculinaryfood presentationrestaurant management
Locations

Structured locations inferred from the posting.

Las Vegas, NV, USA

On-site City