Sous Chef, Chain Restaurant, Limassol, Cyprus

Limassol, Limassol, Cyprus on site Until 8/22/2026 1+ years exp First posted March 18, 2026 Last posted March 18, 2026
Job description

MANDYNAMIC is the largest human resources company in Greece, specializing in the fields of search and placement of personnel. In its many years of operation, the company has effectively served more than 3,000 companies and has placed more than 50,000 employees.

MANDYNAMIC is seeking Sous Chef on behalf of  well known Chain Restaurants in Limassol, Cyprus. Candidates should have a positive attitude, responsibility and professionalism.

Responsibilities:

  • Preparing and executing a variety of dishes
  • Directing the preparation of the menu
  • Maintaining cleanliness in the kitchen and complying with food hygiene standards.
  • Smooth collaboration with kitchen staff.
  • Monitoring and managing stock to minimize wastage and maintain quality.

Requirements

Essential Qualifications:

  • Team player
  • Attention to detail and quality
  • Good knowledge of the english and/or Greek
  • Experience as chef de partie
  • Previous experience as sous chef will be an advantage
  • Be able to work in a fast- paced environment

Benefits

Benefits:

  • Paid a – z training on all aspects of the position
  • Competitive salary depending on experience
  •  Full medical care based on Cyprus General Healthcare System
  • 75% university funding for your studies in Cyprus
  • Up to 50% discount for 100+ cafes and restaurants
  • Further Career development
  • Meal during shift as per company policy
  • Pleasant working environment
  • Flexible working hours
  • Paid annual leave 25 days

Elevate your career in an atmosphere that values teamwork, adaptability, and the joy of delivering exceptional service for guests!

About this role

Summary

Prepare dishes, manage kitchen, ensure hygiene, collaborate with staff, monitor stock.

Job title

Sous Chef

Experience level

some experience

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Limassol, Cyprus; remote work not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

teamworkattention to detailfood hygiene standardsexperience as chef de partie

Preferred skills

previous sous chef experiencefast-paced environment

Specializations

kitchen managementfood hygienemenu preparation
Locations

Structured locations inferred from the posting.

Limassol, Cyprus

On-site City