Sous Chef - Banquets %26 Outlets
Tas Hyatt.fast+pass+application+flow
Apply to this job US-TX-Dallas Until 10/1/2026 First posted August 2, 2026 Last posted August 2, 2026
Job description
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About this role
Summary
Prepare and oversee banquet and outlet food service, ensuring quality standards.
Job title
Sous Chef - Banquets & Outlets
Experience level
not specified
Industry
hospitality
Location requirements
Dallas, TX, on-site position, no remote work allowed
Salary
Not specified
Management role
No
Skills & keywords
Required skills
None specified
Preferred skills
None specified
Specializations
banquetsoutlets
Locations
Structured locations inferred from the posting.
Dallas, TX, USA
On-site City