Sous Chef
Tas Hyatt.fast+pass+application+flow
Apply to this job US-CA-Carmel Until 9/21/2026 First posted July 23, 2026 Last posted July 23, 2026
Job description
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About this role
Summary
Prepare and manage kitchen operations, coordinate cooking staff, ensure food quality.
Job title
Sous Chef
Experience level
null
Industry
hospitality
Location requirements
On-site in California, US, no remote work allowed.
Salary
Not specified
Management role
No
Skills & keywords
Required skills
cooking
Preferred skills
None specified
Specializations
cookingculinary
Locations
Structured locations inferred from the posting.
California City, CA, USA
On-site City