Sous Chef

Renard Resources

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Central London, gb on site Until 8/21/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description

Sous Chef – Stunning Hotel - Main Kitchen

Sous Chef Salary Up to £34k inclusive of tronc.

This distinguished and elegant Hotel, situated in one of London's most iconic postcodes, is seeking a dedicated Sous Chef to join their well-established team. With a rich and prestigious history, this property is looking for an experienced and passionate Sous Chef to help manage the main kitchen operation; running the banqueting, room service, and bar dining facilities.

As Sous Chef you will aid in devising new menus with the Head Chef, you will oversee the H&S related matters within the Kitchen and manage a team of Chefs. We are looking for a natural team leader who will recruit, train and develop the brigade in achieving continued success. Ideally the sous chef will have some banqueting experience in their recent work history and a 5-star property.

Applicants must be enthusiastic, professional, and passionate, with exceptional culinary skills and management experience.


About this role

Summary

Manage kitchen operations, develop menus, lead and train culinary team in a hotel setting

Job title

Sous Chef

Experience level

not specified

Industry

hospitality

Location requirements

Central London, remote work not specified

Salary

up to £34k

Management role

Yes

Skills & keywords

Required skills

culinary skillsteam leadershiphealth and safetymenu development

Preferred skills

banqueting experiencehotel experience

Specializations

culinarykitchen managementbanqueting
Locations

Structured locations inferred from the posting.

Central London, London, ON, Canada

On-site City