Sous Chef
Hyatt.10780
Apply to this job US-DC-Washington Until 9/30/2026 First posted August 1, 2026 Last posted August 1, 2026
Job description
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About this role
Summary
Preparing and supervising food, managing kitchen operations, ensuring quality
Job title
Sous Chef
Experience level
not specified
Industry
hospitality
Location requirements
Washington, DC, on-site; no remote work allowed
Salary
Not specified
Management role
No
Skills & keywords
Required skills
culinary skillsfood safety
Preferred skills
None specified
Specializations
culinarykitchenfood preparation
Locations
Structured locations inferred from the posting.
Washington, DC, USA
On-site City