Sous Chef
Hyatt.10780
Apply to this job US-GA-Atlanta Until 9/22/2026 First posted July 24, 2026 Last posted July 24, 2026
Job description
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About this role
Summary
prepare and manage kitchen operations, develop menus, supervise staff, ensure food quality and safety
Job title
Sous Chef
Experience level
not specified
Industry
hospitality
Location requirements
Atlanta, Georgia, on-site, no remote work
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
culinary skillsfood safetymenu development
Preferred skills
None specified
Specializations
kitchen managementculinaryfood preparation
Locations
Structured locations inferred from the posting.
Atlanta, GA, USA
On-site City