Sous Chef

Boyd Gaming

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King of Prussia, PA, us on site Until 8/21/2026 1+ years exp First posted May 24, 2026 Last posted May 24, 2026
Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

  • Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
  • Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
  • Ensure proper rotation and utilization of stored food to prevent waste.
  • Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
  • Monitors staffing levels, early out requests, and overtime.
  • Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
  • Delegate work assignments to cooks and other kitchen staff.
  • Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
  • Requisition stock according to business needs/pars.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
  • One (1) year of experience in the same or similar position preferred.
  • Must be able to stand and walk for majority of shift.
  • Must be able to lift, carry, and maneuver up to 40 pounds.
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

About this role

Summary

Supervise kitchen staff, ensure food quality, safety, and proper food handling procedures.

Job title

Sous Chef

Experience level

1+ years

Minimum experience

1+ years exp

Industry

gaming

Location requirements

King of Prussia, PA, no remote work allowed

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

communicationfood safetyfood preparationstaff management

Preferred skills

None specified

Specializations

food preparationpresentationsafety standardsstaff supervision
Locations

Structured locations inferred from the posting.

King of Prussia, PA, USA

On-site City
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