Sous Chef

Sous Chef

We are the team behind Bone Daddies Ramen Bars, Flesh & Buns and Shackfuyu. Our restaurants offer creative quality Japanese-inspired cuisine. 

Due to our new openings and internal promotion, we are looking for a number of passionate, dedicated and hardworking Sous Chefs to join our energetic team.

No experience with Japanese ingredients is necessary, but a keen interest in learning about the culture and flavours as well as a genuine love for quality fresh ingredients.

The ideal Sous Chef will have:

• Previous Sous Chef experience to support service efficiently
• A drive to assist the Head Chef in pushing the business forward
• Creativity around developing menus whilst controlling costs
• A desire to motive and develop the team further to drive engagement
• Eye for detail
• Strong Food Safety and Health and Safety understanding

Benefits for our Sous Chef:

• £26,000 - £30,000 with extra money incentives 
• Meals on shift
• 50% staff discount to all restaurants with your friends and family 
• Regular Team Outings & Staff parties 
• Pension Scheme, Cycle to Work 
• Initial & Ongoing training and career development 

If you are a sous chef looking for a career and the opportunity to grow with an expanding and people-driven company then we would love to have you as part of our family. 

All applicants will be required to prove they are eligible to live and work in the UK.