Sous Chef
Bone Daddies
Apply to this job South East London, gb on site Until 8/22/2026 First posted March 21, 2025 Last posted March 21, 2025
Job description
Sous Chef for production kitchen
£30,000 basic
day shifts only!
Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style. We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey.
Here is where we produce all the ingredient for our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight tight timelines. Ideally you would be coming from a contract catering or hotel background. The ideal sous chef will also have experience running a large team and love training their chefs!
The role for sous chef:
- 6.30am-4.30pm
- 5 out of 7 days a week on a rota
- Working under the Production Director
- Up to £30,000
- Staff food on shift
- Career progression!
About this role
Summary
Manage volume cooking and team in production kitchen, ensuring quality and efficiency
Job title
Sous Chef
Experience level
experienced
Industry
food service
Location requirements
South East London, remote work not allowed
Salary
£30,000
Management role
Yes
Skills & keywords
Required skills
volume cookingteam managementtraining
Preferred skills
contract cateringhotel background
Specializations
volume cookingteam managementtraining
Locations
Structured locations inferred from the posting.
Unknown location
On-site