Sky High Assistant Restaurant Manager

About the Role
We are seeking an Assistant Restaurant Manager for to support the daily operation of our restaurant while delivering exceptional guest experiences and maintaining the highest service standards. This role partners closely with the Restaurant Manager to lead the team, drive operational excellence, and ensure a welcoming, engaging atmosphere for guests. The Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees, supporting service execution, and contributing to the overall success of the restaurant.

What You Will Do

• Support the day-to-day operation of Sky High, ensuring exceptional service and guest satisfaction.

• Lead, coach, motivate, and develop restaurant team members to achieve service and performance standards.

• Engage with guests throughout service, responding to feedback, resolving concerns, and creating memorable dining experiences.

• Maintain extensive knowledge of menu offerings, food preparation methods, beverages, wines, and spirits.

• Assist with scheduling, labor management, inventory controls, cash handling, and operating expense management.

• Monitor restaurant facilities and equipment, recommending and following up on maintenance and operational improvements.

• Collaborate with culinary, stewarding, and other hotel departments to ensure seamless service delivery.

• Support the implementation of health, safety, sanitation, and company service standards.

What You Bring

• 1–2 years of leadership, supervisory, or assistant management experience in a restaurant, hotel, or hospitality environment.

• Strong knowledge of food and beverage operations and guest service principles.

• Excellent communication, interpersonal, and team leadership skills.

• Ability to make sound decisions and remain calm in a fast-paced environment.

• Experience using restaurant or hospitality systems and general computer applications.

• Passion for hospitality and creating exceptional guest experiences.

What We Offer

• Competitive wages and comprehensive benefits package

• Excellent training, development, and career growth opportunities within Culinary

• Complimentary room nights at Four Seasons properties worldwide

• Complimentary meals during shifts

• Uniforms and dry cleaning provided

Discounted

• Medical, Dental, and Vision coverage

• Parking and Septa access

• City Fitness membership

Schedule & Hours

• Full-time availability

• Hours may include mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf