Shift Manager

Shift Manager

What we offer:

• Daily/ Weekly tips
• Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
• complimentary meal and drink per shift
• Commuter benefits
• Paid time off
• 401K program
• Referral bonus for bringing new members in to the team
• Opportunities for advancement

Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.

Schedule:

• Available to work days and nights
• weekends and holidays
• and variable schedule, per the needs of the business

Responsibilities: Will be discussed during the interview and/or orientation

EQUAL OPPORTUNITY: At Five Guys, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.

Qualifications 

• 1+ year fast casual restaurant management experience
•  NYC: Qualifying Certificate in Food Protection NYC (NYC food handlers certificate)
• 18+ years of age 
• Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks) 
• Function in a fast-paced and noisy kitchen environment 
• Tolerance to temperature fluctuations 
• Work with hazardous substances such as hot oil 
• Read, write, speak, and understand basic English 
• Communicate clearly 
• Lead a team effectively 
• Use a basic computer system (ex. cash register) 
• Maintain general knowledge of FGNY: locations, transportation, management team, etc. 
• Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates 

All your information will be kept confidential according to EEO guidelines.