Senior Sous Chef

Georges Great British Kitchen

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Liverpool, gb on site Until 8/22/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description

GEORGE'S GREAT BRITISH KITCHEN 

ROLE: SENIOR SOUS CHEF

SALARY: Up to £24,000 + BONUS & TIPS
 

At George’s Great British Kitchen, we are a new, vibrant and original British restaurant right in the centre of Liverpool and are looking for a SENIOR SOUS CHEF to join our Kitchen team.

 A LITTLE BIT ABOUT US

George’s Great British Kitchen is all about changing the way people enjoy and think of British food. We want to create an environment that will ‘wow’ our visitors. Somewhere that really celebrates Britishness in a fun environment, with hints of seaside and urban notes, such as beach hut booth seating.

Our food offering is all about taking British dishes and adding a unique twist to every single one, making our food offering as unique as we are! To us a kitchen is much more than just a word, we see it as place that’s all about freshly prepared food and somewhere to get together and have a great time, so we took the essence of family cooking, made it fun and made it unique by respectfully fusing great British ingredients with global flavours & dishes Britain is now equally well known for! 

WHAT WE’RE LOOKING FOR:

At George’s we look for personality as well as strong food knowledge.

Are you a genuine, friendly and hard-working person with a desire to provide a truly memorable experience to our customers? All we ask is that you come along with experience in a similar role within a fast-paced restaurant environment! 
 

SO WHAT ELSE IS IN IT FOR YOU?

Well, you will work in a fun, fast paced, friendly environment where we encourage you to bring your personality and sense of humour to work

WE OFFER:

  • Competitive salary
  • Bonus opportunities
  • Share of tips
  • Meals on shift
  • Full chef uniform and footwear
  • Permanent positions with contracted hours
  • Staff Discount across the George’s Group (up to 50% off)
  • Discounted meal on shift (50% off)
  • 28 days holiday (pro-rata’d where appropriate)
  • Real chances of growth and career development
  • A real family culture, where we work together and share our experiences and successes
About this role

Summary

Manage kitchen operations, prepare British dishes with global flavors, ensure quality and team coordination.

Job title

Senior Sous Chef

Experience level

similar role within a fast-paced restaurant environment

Industry

hospitality

Location requirements

Liverpool, gb, no remote work allowed

Salary

Up to £24,000 + BONUS & TIPS

Management role

Yes

Skills & keywords

Required skills

food knowledgefast-paced environment

Preferred skills

None specified

Specializations

British cuisinekitchen managementfrench cuisineculinary arts
Locations

Structured locations inferred from the posting.

Liverpool, UK

On-site City