Seasonal Opportunity – Chef de Rang (November 2026 – April 2027)

Nestled within the exclusive community of Cap Cana in the Dominican Republic, Eden Roc Cap Cana is the Caribbean's only member of Relais & Châteaux and a recipient of Two Michelin Keys, recognized for delivering exceptional hospitality, refined gastronomy, and personalized service. Our team is dedicated to creating unforgettable experiences through genuine warmth, attention to detail, and a passion for excellence.

The Chef de Rang is responsible for delivering an exceptional dining experience by providing attentive, personalized, and seamless service to our guests. This role oversees a designated station, ensuring the highest standards of luxury hospitality are maintained while collaborating closely with the culinary and restaurant teams.

Key Responsibilities

• Deliver refined and personalized food and beverage service in accordance with Relais & Châteaux and hotel standards.
• Manage and coordinate all service activities within the assigned station.
• Develop a thorough knowledge of menus, ingredients, wine pairings, daily specials, and beverage offerings.
• Anticipate guest needs and exceed expectations through proactive and attentive service.
• Ensure tables are impeccably prepared before, during, and after service.
• Coordinate effectively with kitchen, bar, and service colleagues to ensure smooth operations.
• Handle guest requests and concerns with professionalism, discretion, and efficiency.
• Maintain exceptional standards of cleanliness, organization, and presentation throughout the restaurant.
• Accurately process orders and payments using the hotel's POS system.
• Support the training and guidance of Commis de Rang and junior team members when required.
• Comply with all health, hygiene, and food safety regulations

• Previous experience as a Chef de Rang, Senior Waiter, or a similar role in a luxury hotel, fine dining restaurant, or upscale resort.
• Strong knowledge of international food and beverage service standards.
• Wine knowledge and familiarity with fine dining etiquette are highly desirable.
• Excellent communication and interpersonal skills.
• Professional appearance and genuine passion for hospitality.
• Ability to work efficiently under pressure while maintaining exceptional service standards.
• Strong attention to detail and organizational skills.
• Positive attitude and collaborative team spirit.
• Flexibility to work evenings, weekends, and holidays during the seasonal operation.

Requirements

• Advanced English proficiency is required; additional languages such as Spanish, French, Italian, or German are considered an asset.
• Previous luxury hospitality experience is strongly preferred.
• Knowledge of POS systems and restaurant operations.
• Availability to work from mid-November 2026 through April 2027.

What We Offer

• Competitive compensation package.
• Accommodation provided, at no cost
• Complimentary meals during shifts, and accesible on days off.
• Transportation between staff accommodation and the resort.
• Uniforms
• Roundtrip Airfare
• Professional development within a world-class luxury hospitality environment.
• The opportunity to work alongside an international team committed to excellence and personalized service.