Royal Caribbean - CULINARY POSITIONS

ISMIRA RECRUITMENT AGENCY

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ROYAL CARIBBEAN GROUP, worldwide Until 8/23/2026 2+ years exp First posted June 10, 2025 Last posted June 10, 2025
Job description

ISMIRA Agency actively recruiting for position CULINARY POSITIONS!

POSITIONS OPEN IN GALLEY DEPARTMENT FOR ROYAL CARIBBEAN GROUP (Royal Caribbean & Celebrity Cruises brands)

  • COOKS BAKERY/PANTRY/PASTRY
  • UTILITY CLEANER
  • CHEF DE PARTIE
  • CHEF DE PARTIE BOULANGER
  • COMMIS BUTCHER / SUSHI / PASTRY / PANTRY
  • CHEF TOURNANT
  • JR SOUS CHEF
  • EXECUTIVE SOUS CHEF
  • CULINARY TRAINER

WORK CONDITIONS:

  • Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
  • Earn recognition and career advancement opportunities
  • Travel around the World
  • Experience working with more than 72 nationalities
  • Permanent job with contract 6-8 months onboard followed by 60 days of vacation
  • Save Money as you do not pay for food and accommodation on board
  • Competitive salary (find out when apply)
  • Visa fee will be reimbursed on board
  • Medical insurance provided during contract

REQUIREMENTS:

  • Minimum 21 years old
  • Good level of English Language
  • Minimum 2 - 3 years experience on the same position in a 4 or 5 star hotel, restaurant or high volume food service facility.
  • Ability to demonstrate basic cooking methods such as braise, sautΓ©, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
  • Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
  • Good knowledge of food sanitation standards.
  • Good knowledge of basic food ingredients in international classical dishes.
  • Ability to follow detailed directions, instructions and recipes.
  • Ability to work positively and cooperatively in a diverse environment



NOTE:
Nationalities that we can process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡ΊπŸ‡¦ πŸ‡ͺπŸ‡Ί
For πŸ‡²πŸ‡© πŸ‡¬πŸ‡ͺ πŸ‡§πŸ‡Ύ πŸ‡·πŸ‡Ί additional security / background check may be required


Last updated: April 15, 2026

You can submit your Resume here by pushing APPLY TO POSITION button

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions



About this role

Summary

Prepare food, operate kitchen equipment, follow recipes, maintain sanitation in cruise ship environment.

Job title

culinary positions

Experience level

2-3 years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Worldwide, remote work not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cooking methodskitchen equipmentfood sanitationrecipe following

Preferred skills

None specified

Specializations

cookingkitchen equipmentfood sanitationinternational cuisine
Locations

Structured locations inferred from the posting.

Unknown location

On-site
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