ISMIRA Agency actively recruiting for position Demi Chef de Partie onboard RIVER ADVICE!

Demi Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards

Benefits

• Travel and earn money the same time
• Swiss/Cypriot seasonal contract including - Health & accident insurance.
• Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);
• Reimbursed joining and end of contract travel expenses;
• Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
• Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

Responsibilities

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Co- Responsible for a section in the galley
• Co-responsible for achieving and maintaining the RC standards and budgets in the food department
• Assistance to the Chef de Parie/Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Co-responsible for proper storing of all food and galley supplies and stock
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives

Requirements

• Minimum 22 years old
• Completed apprenticeship or specialized training as a cook
• Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and / or German
• Excellent team work and expertise
• No visible tattoos
• Vaccination against Covid-19 with WHO approved vaccines.

Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: October 31, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions