Restaurant Supervisor

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4545 W John Carpenter Fwy, Irving, TX, US Until 8/21/2026 First posted December 4, 2025 Last posted December 4, 2025
Job description

Overview

Opportunity:  Restaurant Supervisor

 

Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. 

 

Potential Career Path   

Restaurant Manager – Food and Beverage Director

 

Essential Job Functions

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.

  • Resolve customer complaints regarding food and beverage service.

  • Forecast staff, equipment, and supply requirements based on menu.

  • Follow sustainability guidelines and practices related to HHM’s EarthView program.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Ensure positive working relationship with vendors.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.
  • Previous food and beverage experience required or equivalent training.
  • Previous supervisory experience preferred.
  • Knowledge of hotel PMS and Micros preferred.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets. The over 306,000 square foot property is adjacent to the Dallas/Fort Worth Airport. Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The hotel’s unparalleled ballroom and event spaces allow guests to host one-of-a-kind receptions and corporate conventions for up to 1,600 attendees. The Westin Dallas Fort Worth Airport hotel is a welcome addition to the HHM family and represents an important gateway hotel for Dallas visitors.

 

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

 

To see other opportunities at this location, click here.

 

About this role

Summary

Supervise restaurant operations, ensure guest satisfaction, manage staff, and uphold standards.

Job title

Restaurant Supervisor

Experience level

previous supervisory experience preferred

Industry

hospitality

Location requirements

Irving, TX; on-site work required

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

food and beverage experiencesupervisory experienceknowledge of hotel PMSMicros

Preferred skills

None specified

Specializations

supervisioncustomer servicefood and beveragehospitality
Locations

Structured locations inferred from the posting.

Unknown location

On-site