Restaurant Manager Porto Carras

SWOT Hospitality is seeking to recruit

Restaurant Manager

for Porto Carras

Key tasks and responsibilities

• Leads day-to-day restaurant operations
• Enhances restaurant's financial performance and guest satisfaction metrics
• Participates in menu development and conducts food tastings
• Recruits and trains staff while ensuring continuous employee development
• Monitors and evaluates employee performance
• Provides exceptional customer service, addressing and resolving guest inquiries
• Conducts monthly inventory audits and oversees supply orders
• Ensures compliance with health and safety regulations

Requirements

• Bachelor's Degree/Diploma in Hotel or Restaurant Management
• Proven experience in a similar management role, preferably in a 5-star environment
• Fluent in Greek and English; additional languages are a plus
• Strong leadership and team-building skills
• Excellent communication and customer service abilities
• Financial acumen with experience in budgeting and forecasting
• Positive, proactive attitude and a dedication to excellence
• Must be a resident in the Porto Carras area or willing to relocate

Benefits

• Competitive remuneration package
• Excellent working environment in an international branded hotel
• Continuous training and development

SWOT Hospitalityis a leading hotel management company, trusted by international investors, developers, and top-scale hospitality brands.SWOT Hospitalityboasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success.SWOT Hospitalityis the white flag operator of international accommodation brands. Please visitwww.swot.gr.