Restaurant Manager

Radisson Careers

Mohali, PUNJAB, in on site Until 9/28/2026 First posted July 30, 2026 Last posted July 30, 2026

Job description

Consistently offer professional, friendly, and engaging service
To ensure that the monthly forecasted food and beverage revenue figures are achieved.
To strictly adhere to the established operating expenses and that all costs are controlled.
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that the outlet is managed efficiently according to the established concept statements.
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To conduct daily pre‑ and post-shift briefings with employees on preparation, service and menu.
To handle all guest complaints, requests, and enquiries on food, beverage and service.
To plan and implement an effective sales plan and promotional activities in the outlet.
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.

About this role

Summary

Manage restaurant operations, staff, service quality, guest relations, and sales strategies.

Job title

Restaurant Manager

Experience level

null

Industry

hospitality

Location requirements

Must be based in Mohali, PUNJAB, with no remote option

Salary

Not specified

Management role

Skills & keywords

Required skills

service excellencebudget managementleadershipguest relations

Preferred skills

None specified

Specializations

food and beveragecustomer serviceoperationssales

Locations

Structured locations inferred from the posting.

Sahibzada Ajit Singh Nagar, Punjab, India

On-site City