Restaurant Manager

Guzman y Gomez

Apply to this job
Ripley, QLD, au on site Until 8/21/2026 First posted April 28, 2026 Last posted April 28, 2026
Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

Compensation (from employer):
77000 – 90000 AUD (YEARLY)

About this role

Summary

Manage restaurant operations, improve customer experience, develop team, oversee financials.

Job title

Restaurant Manager

Experience level

not specified

Industry

hospitality

Location requirements

Ripley, QLD, au, on-site only

Salary

77000 – 90000 AUD (YEARLY)

Management role

Yes

Skills & keywords

Required skills

team leadershipcustomer servicecommunicationKPIsprofitability

Preferred skills

None specified

Specializations

hospitalityfast-foodcustomer service
Locations

Structured locations inferred from the posting.

Ripley QLD 4306, Australia

On-site City