Restaurant General Manager

Careers.foodtravelexperts.com

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Until 9/21/2026 3+ years exp First posted July 23, 2026 Last posted July 23, 2026
Job description

Join Our Team!

  • $70,000 - $75,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities
  • Quick-Service Restaurant General Manager w/ kitchen experience preferred

 

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Apply for our Restaurant General Manager position! This is multi-unit position. Our concepts include Shake Shack, Convive Coffee, Bad Egg, and Mi Casa!


What You’ll Do:

  • Manage All Front of House and Kitchen Activities
  • Focus on the Food
  • Cost Control
  • Lead and Develop the Team
  • Systems and Processes
  • Office Management
  • Forecasting and Budgeting

 

What We’re Looking For:

  • Minimum of 3 years Quick-Service Restaurant General Manager w/ kitchen experience preferred. Culinary background is desirable.
  • Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
  • High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

 

Why Join Us?

  • Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program, and more!

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

About this role

Summary

Manage restaurant operations, lead staff, control costs, and ensure food safety.

Job title

Restaurant General Manager

Experience level

3+ years

Minimum experience

3+ years exp

Industry

restaurant

Location requirements

Remote work not specified; likely on-site in airport.

Salary

$70k–$75k

Management role

Yes

Skills & keywords

Required skills

kitchen experiencecomputer literacyMS OfficePOS systemsleadership

Preferred skills

culinary backgroundmanagementorganizational skills

Specializations

food servicekitchenleadershipcost controlbudgeting
Locations

Structured locations inferred from the posting.

Unknown location

On-site