Restaurant General Manager
Andreoni Recruiting Consultants
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Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity.
We are looking for talented restaurant leaders in the area!
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Job Description of Restaurant General Manager:
- Takes responsibility for growth & development by setting goals and leading his/her team.
- Seeks out knowledge without direction and has an entrepreneurial spirit.
- Maintains great energy and positive image to guests and staff.
- Role model of standards and behaviors consistent with companies values and culture.
- Identifies and develops talent proactively to formulate a strong team of top performers.
- Achieves financial goals for the assigned area without compromising food, quality and service.
- Supports and works well with all members of the restaurant team.
- Ability to adapt and succeed in a fast paced environment
- Ensures safety and security standards are adhered to.
Qualifications of Restaurant General Manager:
- 2+ years of current Restaurant General Management or other related hospitality experience
- Great attitude, enthusiasm and passion for the hospitality industry and people
- Ability to adapt and succeed in a fast paced environment
- Strong leadership, communication, and organizational skills
- Hands-on approach with hiring, training and developing people
- Ability to increase sales and build rapport in the community
- Maintains high levels of food quality, hygiene and restaurant standards
General Managers Receive:
- No late nights, no bar scene = better quality of life
- Fun & Fast Paced Environment
- Company Culture that Cares about Food Quality and People
- Health, Dental & Vision Insurance
- Competitive Pay & Bonus Plan
- Long-term, Short-term Disability & Life Insurance
- Paid Vacation
- 401k
- Fantastic food & gear
- Room to Grow!
Summary
Manage restaurant operations, lead staff, ensure quality, safety, and achieve financial goals.
Job title
Restaurant General Manager
Experience level
2+ years
Industry
hospitality
Location requirements
must be based in New York, NY, US; remote not specified
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
New York, NY, USA