Restaurant General Manager

Andreoni Recruiting Consultants

Apply to this job
West Saint Paul, MN, us on site Until 8/22/2026 First posted April 21, 2026 Last posted April 21, 2026
Job description

Looking for your next career?  Find the perfect opportunity with us!

Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity.

We are looking for talented restaurant leaders in the area!

Send us your resume NOW. We will help you find the perfect job for FREE.   

About the Job
NOW hiring a talented restaurant General Manager for St Paul, MN! - fantastic brand, great opportunity for growth and to be part of a fantastic team!  

Job Description of Restaurant General Manager:

  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and positive image to guests and staff.
  • Role model of standards and behaviors consistent with companies values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast paced environment
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

  • 3+ years of current Restaurant General Management or other related hospitality experience
  • Great attitude, enthusiasm and passion for the hospitality industry and people
  • Ability to adapt and succeed in a fast paced environment
  • Strong leadership, communication, and organizational skills
  • Hands-on approach with hiring, training and developing people
  • Ability to increase sales and build rapport in the community
  • Maintains high levels of food quality, hygiene and restaurant standards

(General) Managers Receive:

  • Fun & Fast Paced Environment
  • Company Culture that Cares about Food Quality and People
  • Health, Dental & Vision Insurance
  • Competitive Pay & Monthly Bonus Plan
  • Long-term, Short-term Disability & Life Insurance
  • Paid Vacation
  • Matching 401k
  • Fantastic food & gear
  • Room to Grow!
About this role

Summary

Manage restaurant operations, lead staff, ensure quality, safety, and achieve financial goals.

Job title

Restaurant General Manager

Experience level

3+ years

Industry

hospitality

Location requirements

West Saint Paul, MN, US; on-site role

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

restaurant managementhospitality experienceteam developmentsales increase

Preferred skills

leadershipcommunicationorganizational skillscommunity rapportfood quality

Specializations

fast paced environmentfood qualityteam development
Locations

Structured locations inferred from the posting.

West St Paul, MN 55118, USA

On-site City