Restaurant General Manager

Andreoni Recruiting Consultants

Apply to this job
Chicago, IL, us on site Until 8/22/2026 First posted April 21, 2026 Last posted April 21, 2026
Job description

Looking for your next career?  Find the perfect opportunity with us!

Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity.

We are looking for talented restaurant leaders in the area!

Send us your resume NOW. We will help you find the perfect job for FREE.   

We are looking for a talented multi unit General Manager to run a HIGH volume flagship restaurant!  Great growing brand!

Job Description of Restaurant General Manager:

  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and positive image to guests and staff.
  • Role model of standards and behaviors consistent with companies values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast paced environment
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

  • 2+ years of current multi unit Restaurant General Management or other related hospitality experience
  • Great attitude, enthusiasm and passion for the hospitality industry and people
  • Ability to adapt and succeed in a fast paced environment
  • Strong leadership, communication, and organizational skills
  • Hands-on approach with hiring, training and developing people
  • Ability to increase sales and build rapport in the community
  • Maintains high levels of food quality, hygiene and restaurant standards

General Managers Receive:

  • No late nights, no bar scene = better quality of life
  • Fun & Fast Paced Environment
  • Company Culture that Cares about Food Quality and People
  • Health, Dental & Vision Insurance
  • Competitive Pay & Monthly Bonus Plan
  • Long-term, Short-term Disability & Life Insurance
  • Paid Vacation
  • Matching 401k
  • Fantastic food & gear
  • Room to Grow!
About this role

Summary

Manage high-volume restaurant, lead teams, ensure standards, increase sales, and develop staff.

Job title

Restaurant General Manager

Experience level

2+ years

Industry

hospitality

Location requirements

Must be located in Chicago, IL, or willing to relocate; remote not allowed.

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

multi unit managementhospitalityfood qualityhygienetraining

Preferred skills

leadershipcommunicationorganizational skillscommunity building

Specializations

restaurant managementhospitalityfood service
Locations

Structured locations inferred from the posting.

Chicago, IL, USA

On-site City