Production Engineer (F&B - Bakery Industry) "CookieVore"

• Oversee daily production operations and ensure smooth workflow on the production line
• Translate production plans into effective daily execution
• Monitor efficiency, yield, downtime, and waste across production processes
• Ensure proper coordination between production, QA, maintenance, and warehouse teams
• Identify bottlenecks and implement practical process improvements
• Ensure adherence to GMP, hygiene, and food safety standards
• Support continuous improvement initiatives to optimize productivity
• Track and report production KPIs using Google Sheets / Excel
• Ensure production output meets required quality and specification standards
• Maintain operational discipline and consistency across shifts

Requirements

• Bachelor’s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)
• 1–3 years of experience in F&B production (Bakery / FMCG is a must)
• Strong understanding of production flow and operational execution
• Good knowledge of GMP and basic food safety principles
• Ability to work closely with Quality Assurance teams to ensure compliance
• Strong problem-solving and analytical skills
• Ability to work under pressure in a high-volume production environment
• Good communication and coordination skills across departments
• Strong command of Google Sheets / Excel for reporting
• Experience in central kitchens or bakery production environments is preferred
• Exposure to lean manufacturing or continuous improvement practices is preferred

Benefits

Social Insurance