Patissier (Commis de Partie)

Salzburg, Salzburg, at on site Until 9/4/2026 H-1B sponsor history First posted July 6, 2026 Last posted July 6, 2026
Job description

The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars.


In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world.

Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept.

Every month, the world’s best chefs present their own culinary creations at the highest international level.

Preparation and production of high-quality desserts for the Ikarus restaurant and our outlets (Carpe Diem Lounge-Café, Mayday Bar, Outdoor Lounge)

Presentation, decoration, and plating of desserts

Ensuring cleanliness and compliance with food safety standards (HACCP)

Completed training as a chef or pastry chef

Previous professional experience, ideally in fine dining or upscale hospitality

Excellent product knowledge and strong professional expertise

Professional, confident, and friendly demeanor

Ability to work independently with a high level of responsibility

Strong team player with flexibility, resilience, and reliability

Excellent command of German and English

Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.600 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. 

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.

About this role

Summary

Prepare, present, and ensure food safety for high-quality desserts in upscale restaurant

Job title

Patissier (Commis de Partie)

Experience level

professional

Industry

hospitality

Location requirements

Salzburg, onsite, no remote work allowed

Salary

$3k+

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

chef trainingpastryfood safety (HACCP)GermanEnglish

Preferred skills

None specified

Specializations

dessertsplatingfood safetypastry
Locations

Structured locations inferred from the posting.

Salzburg, Austria

On-site City