Pastry Sous Chef
CFCHOSPITALITYRECRUITMENT LTD
Apply to this job Keswick, Cumbria, gb on site Until 8/22/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description
CFC Hospitality recruitment looking for a Pastry sous chef with Stable rosette background.
Our client stunning 4* hotel in the Lake District with a long history for the great food!
This stunning property offers the best views possible great staff accommodation and great work-life balance.
Pastry Sous Chef duties:-
- Working closely with the Head Chef with the day to day running of the Kitchen
- Training, developing and motivating your team
- Stock control, rotation and ordering
- Ensuring high standards of food preparation and service are delivered consistently
- Adhering to all hygiene, safety and due diligence policies at all times
Pastry Sous Chef requirements:-
- A stable background as a Pastry Sous Chef within a high volume and quality Hotel or Restaurant environment, whilst working with fresh food
- Be a passionate food lover
- Be a hands on Manager who is able to keep the team motivated during the whole of the shift
About this role
Summary
manage pastry section, train team, ensure food quality, stock control, adhere to hygiene standards
Job title
Pastry Sous Chef
Experience level
stable background
Industry
hospitality
Location requirements
onsite in Keswick, Cumbria, no remote work allowed
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
pastryfood safetyhygieneteam management
Preferred skills
high volume experiencemotivationtraining
Specializations
pastryhotelrestaurantfood quality
Locations
Structured locations inferred from the posting.
Keswick CA12, UK
On-site City
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