Pastry Lead - Eataly King Of Prussia

Eataly North America

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King of Prussia, PA, us on site Until 9/12/2026 4+ years exp First posted July 14, 2026 Last posted July 14, 2026
Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Hourly rate: $20.00-$23.00

  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation (from employer):
20 – 23 USD (HOURLY)

About this role

Summary

Oversee pastry production, manage team, ensure quality, and maintain sanitary standards.

Job title

Pastry Lead - Eataly King Of Prussia

Experience level

4+ years

Minimum experience

4+ years exp

Industry

food and beverage

Location requirements

Onsite in King of Prussia; flexible schedule, no remote work

Salary

$0k–$0k

Management role

Yes

Skills & keywords

Required skills

pastryitalian pastriesleadershipcommunicationcomputer skills

Preferred skills

culinary diplomaItalian cuisine knowledge

Specializations

pastryitalian pastriesfood productionpastry techniques
Locations

Structured locations inferred from the posting.

King of Prussia, PA, USA

On-site City