Pastry Chef - Restaurant
Collins King & Associates Limited
Apply to this jobWe are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.
The successful Sous Chef will be offered a starting salary of up to £28,000
Job Brief
Pastry Chef
Brigade of 10
Re-opening
Seasonal British menus
4 day working week
We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly.
Our Head Chef joins from a Michelin Star kitchen – we will be offering dishes that are refined, and considered ‘fine dining’. As Pastry Chef, you will possess excellent organisational & communication skills.
We require a Pastry Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff.
The ideal Pastry Chef will come from a well-known, high end restaurant background.
Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day.
Summary
Prepare pastries, manage ordering, costings, and staff planning for a fine dining restaurant
Job title
Pastry Chef
Experience level
well-known high end restaurant background
Industry
hospitality
Location requirements
South West London, remote work not allowed
Salary
up to £28,000
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
London, UK